Commercial Bakery and Cafe Equipment

Sugar Bar opened in 2021 and quickly became a staple in the community, providing exceptionally delicious baked goods and drinks to its customers. They bought most of the equipment new and kept it in good condition. You can bid with confidence on this equipment.  

Partial List: Hobart H600 Commercial Mixer – 60 Quart, Garland Master Series Double Stack Electric Convection Oven – Model MCO-ES-10S, Avantco MX20 20 Qt Commercial Planetary Mixer, Estella 348DSC67 Countertop Dough Sheeter, Stainless Steel Commercial Work Table with Undershelf, Avantco CO-32 Half-Size Convection Oven with Steam Injection, Avantco UC160HA Commercial Undercounter Ice Maker, Egro Commercial Superautomatic Espresso Machine, Beverage-Air WTR60A 60” Commercial Worktop Refrigerator, Turbo Air JUR-72 3-Door Undercounter Refrigerator, RPI Industries Curved Glass Refrigerated Display Case, Parisi Curved Glass Refrigerated Deli Display Case, (2) Fogel Elite Commercial Refrigerated Display Cases, (2) Steelton Full-Height Aluminum Bun Pan Racks, Epson TM-L90 Thermal Receipt/Label Printer, Star Micronics TSP100II FuturePRNT Thermal Receipt Printer, (3) 22” Glass Countertop Bakery Display Case, (2) Bunn Commercial Stainless Steel Insulated Beverage Dispenser, Countertop Pitcher Rinser, Barista Tools, AO Smith Reverse Osmosis Water Filtration System, Apple iPad with Adjustable POS Stand, Induction Cooktop – Countertop Burner, (4) Metro Antimicrobial Wall-Mount Shelf and Organizer Systems, Stainless Hand Sink, Eagle 3-Compartment Stainless Steel Sink with Dual Drainboards, Commercial Aluminum Cake Pans, Cups and Travel Lids, Cake Stands, Cake Decorating Supplies, (4) Modern Cafe Dining Tables, (14) Modern Velvet Cafe Chairs, Neon Sign, Ingredient Canisters, Takeout Boxes, Sugar Bar Travel Mugs, Cake Boxes 

Note from seller: 

This is the 4th year for Sugar bar. There has been so much blood, sweat, and tears that have been put into this cute little bakery. As life progresses, so do the needs of raising a family. And as any small business owner knows, your small business demands your time, and when you only have so much time to give, you have to decide where to put it. This has been a very hard decision I have had to make. I’ve put everything I have into this bakery, and it hurts to have to close the storefront. I had to make this choice for my kiddos, and I am grateful for my family's support. 

I am so beyond thankful to all of our regulars and customers over the years. So many of you have become friends, and you have made this journey so fulfilling.  

To our team, some of you have been here since we opened and put their heart into it (Brittany), some of you have worked at our sister locations and ended up here so happy (Elizabeth), some have left and come back thankfully because customers wouldn’t stop asking about you (Zach), and some of you are newer but have still made such an impact. I couldn’t have done it over the years without you all. You all make this even harder. The laughs, the cries, the gossiping, the life events we’d talk about, learning and growing as we go, I am so thankful to have had you on my side through this. Thank you for loving Sugar Bar and for your friendships. You will continue to see Team Sugar Bar personalities at our other locations in Morgantown.  

**** Now this is the storefront closing, I will still be doing custom orders once we’re closed. It will be limited, but I will still take custom orders, specifically wedding cakes, after this. We are building out a baking space for my cakes at one of our other restaurant locations. Baking beautiful cakes is my true passion, and what got me into opening a bakery. I will continue to serve our loyal customers who have supported me over the years. All upcoming confirmed orders will be fulfilled. 

Terms: There will be a 15% buyer’s premium on all purchases. Online bidding terms apply. 

Please call James Yoder at 304-844-3139 for more information.